Nutrition

Eating Healthy

Providing you with healthy options is something your dining team proudly does every day. With CSNM (Canadian Society of Nutrition Management) certified General Manager and Red Seal certified chefs, we help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs. Here at St. George's School, we use the Guideline for Food & Beverage Sales in BC School as our tool to create our 5 week cycle menus.

Food Allergies

We take pride in serving you wholesome fresh ingredients, preparing recipes accurately and consistently. From our general manager to our chefs, to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.

If you have a food allergy/special diet concern, please call or send us a note using the feedback form. NOTE: We are a "nut aware" school but not a "nut free" school. This means that we do not purchase anything with physical nuts for the meal programs however, there may be products that come from a company that has exposure to nuts in their facilities. To keep all of our boys and community safe, please would prefer that you contact us directly for a one on one consultation as to handle your dietary concerns.

Gluten-Free, Vegetarian, & Vegan Options

The food program is capable of accommodating any dietary concerns at no extra cost, we ask that you communicate with us in advance to ensure we have food for you. Please also make sure that the school nurses are aware of any allergies or restrictions.

Humane Society International - Canada Forward Food Training Program

HSI has been working with Sodexo in both Canada and the US over the past few years providing training and resources to our chefs in order to make it easier for them to add plant based and plant forward items on their menu. Sodexo Canada and Humane Society International/Canada are excited to announce this new national partnership which will elevate plant-based menu options in Sodexo's accounts across the country. As part of the partnership, HSI/Canada's Forward Food program trains Sodexo chefs on plant-based cooking techniques and work with Sodexo leadership to develop new, custom plant-based recipes.