Variety, nutrition and balance are the criteria which St. George’s Food Service department embrace to ensure student are well fed. Our onsite red seal certified chefs have customized menus specifically just for our St. George’s boys and community and prepare food fresh and onsite to serve high quality meals. Our menus run on 3-week cycles that change every term and feature international as well as traditional and local meals.

St. George’s School offers a variety of food programs to make sure that all food needs are met.

Programs that are offered between both campuses include a meal program at senior campus, a meal program at junior campus, boarding student meal program, and the SR school Saints Café kiosk (retail).