Please click on the Enrollment Form link for your school (Junior School or Senior School) in the meal plan description on the Food Service page of the SGS website.
Yes, we will be offering a daily plain protein during lunches. These will be lean cuts of meat (such as chicken breast, beef, turkey, fish or other) that will be lightly seasoned. We are also very excited this year to be rolling out a new program called Powering Performance.
It will easily identify our menu items not only for Athletes but for other specialized activities and will include 4 pillars for difference goals recognizing that every boy is unique and may require different dietary needs.
This program will help students easily identify foods they should be eating that will help them with one of four goals/pillars 1) To strengthen - great for athletes to grow and fortify 2) To Focus- great for those in academic clubs or programs such as band to sharpen minds and have mental endurance 3) To Sustain- to help keep you energized through all of the day’s demands- no more afternoon nap cravings! 4) To Recover- great after a hard workout or competition. Mental and physical rejuvenation.
Please keep an eye out for this Powering Performance program coming soon and check out the page on this website for more information!
If your son is at the junior school, please call 604-222-5805 before 10am with your son's ID number and name and the kitchen can assist with getting him a lunch.
If your son is at the senior school, he can simply swipe his ID card and he will have access to the meal plan for an Occasional Meal charge of $10.25. This will include: Fresh Fruit Baskets, Featured Salad or Scratch-made Soup of the day, Hot Entree of the Day with all the condiment sides, Daily Dessert (usually fruit on Mondays to Thursdays, Fridays are a treat), and our selection of our freshly made featured Infused Water, Milk, or Filtered Ice Water.
At the senior school there is a second option of ordering him a pre-ordered lunch from the Saints Cafe. Check out the link in the Saints Cafe section in the website.
Our kitchen operations are quite the opposite of this. Executive Chef Jay and Sous Chef Eric create the menu at the beginning of every school year and customer it for the students at St. George's School.
In order to maintain standards, we make sure to order the highest quality fresh ingredients and are always open to suggestion for future menus. Our ingredients are local and sustainable whenever possible.
With the exception of a few items, the food at SGS kitchen is made from scratch on a daily basis from soups to salads to entrees. We try to choose meats that come in fresh and not frozen and we prefer free-range and local as much as we possibly can. Vegetables are brought in fresh and cleaned, peeled, and chopped ready for cooking. Please see our new webpage Sustainability link for more information on our food sourcing and sustainability intiatives.
If your son is in grades K to grade 7, please click on the page for the Junior School Dining Room in the menu section and fill our the enrollment form.
If your son is in grade 8-12, please click on the page for Mclean Hall in the menu section and fill out the enrollment form.
At the senior school, he would just need to swipe his photo ID on the computer when he arrives at the food servery. This will charge him for an Occasional meal at $10.25 per meal. Each meal includes : Entrée of the day (can come back for 2nd servings), access to the fresh fruit basket, daily soup or salad of the day with homemade dressings, dessert of the day, beverage selections of milk, ice water or feature freshly made infused water of the day